OVERVIEW

Everyone has experienced awkward moments such as using the glass on your left side instead of on the right, choosing the wrong fork during a formal table setting, when to place your napkin on your lap or how to discard of tricky fish bones or food that is not to your liking. Let me help you master the “tools of the table” to allow you to be confident in any social or business setting.

  • Styles of eating  –  American and Continental dining
  • Navigating a six to eight course place setting
  • Informal dining
  • Who eats first
  • Silverware and stemware savvy
  • Napkin Etiquette
  • Taking your seat
  • Where to sit and when
  • Buffet Etiquette
  • Bread & butter Etiquette
  • Soup, salad, main and dessert courses
  • Toasting Savvy and toasting rules
  • RSVP – when?
  • Host Duties
  • Finger foods – what foods are acceptable
  • Dining Do’s and Don’ts
  • Menu Etiquette
  • Tipping Etiquette
  • Cell phone Etiquette when dining
  • Fast food restaurants
  • Purse Etiquette
  • Positively poised posture

All programs are customized for your experience.
Contact me.

Children’s Etiquette     |     Social Etiquette     |     Business Etiquette     |     Teen Etiquette